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Alpine Cooking

Alpine Cooking

Alpine dreams with a side of schnitzel.

$50
New!

Description

A high-altitude love story. Meredith Erickson tours Europe’s Alps archiving the region’s biggest hits— schnitzel, strudel, dumplings, fondue— plus maps, travel notes, and plenty of après-ski spirit. Alpine Cooking is your ticket to the peaks, no lift pass required!

Details
  • Hardcover
  • 11.25" x 8.78" x 1.36"
  • 4.37 lbs.
  • 352 pages


Cannot be shipped outside the U.S.
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