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Alpine Cooking
Alpine Cooking
Alpine dreams with a side of schnitzel.
$50
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Description
Description
A high-altitude love story. Meredith Erickson tours Europe’s Alps archiving the region’s biggest hits— schnitzel, strudel, dumplings, fondue— plus maps, travel notes, and plenty of après-ski spirit. Alpine Cooking is your ticket to the peaks, no lift pass required!
Details
Details
- Hardcover
- 11.25" x 8.78" x 1.36"
- 4.37 lbs.
- 352 pages
Cannot be shipped outside the U.S.
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