A whole book devoted to the humble lemon—elevated, adored, and squeezed for all it’s worth. In Squeeze Me, food writer Ruthie Rogers turns citrus into the star of fifty sweet and savory recipes: risotto al limone, perfect lemon tarts, zesty salads, and all the sunny dishes you didn’t know you needed. Paired with original artwork by Ed Ruscha—created just for this project—the book becomes a visual collectible, equal parts cookbook and art object. It’s pure kitchen joy, one lemon at a time.
