Abrams

The Little Book of Ladurée: Patisserie

The Little Book of Ladurée: Patisserie

Required reading for sweet tooths.

$28
New!

Description

Turns out you can have your Ladurée and cook it too. This very pretty little book shares 30 recipes from the legendary Parisian pâtisserie, including its famous macarons, chocolate éclairs, Saint-Honoré, Mont Blanc, and more. With dreamy illustrations, gold-foil details, a ribbon marker, and a sheet of Ladurée stickers for good measure, it’s equally at home on the kitchen counter or coffee table—though we strongly suggest getting some butter and sugar involved.

It's part of our Desk & Library edit—a natural pick for the home baker, the Francophile, or anyone whose self-care ritual involves flour on the table.

Set the finished bake on a Gezellig Reversible Cake Stand and light a Croissant Candle for the full bakery effect, calories not included.

Details

  • Hardcover, 96 pages
  • Approx. 6.1 x 8.5 inches (155 x 216mm)
  • 30 recipes by Ladurée head pastry chef Julien Alvarez
  • Includes removable sticker sheet, ribbon marker, and gold foil accents
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