Breakfast, Lunch, Tea with Children

From the beloved founder of Rose Bakery comes Breakfast, Lunch, Tea with Children—an inspiring collection of 50 recipes designed for cooks of all ages. Rose Carrarini shares the joys of family cooking, offering step-by-step recipes that range from simple scrambled eggs to more adventurous dishes like vegetable gyozas and okonomiyaki. With beautiful photographs, gluten-free and vegan options, and a focus on fresh, thoughtful ingredients, this cookbook is an invitation to create lasting memories in the kitchen, one meal at a time.