"Drizzle" Extra Virgin Olive Oil

Graza's finishing oil is as good a condiment there ever was: designed to add a big pop of flavor right before you dig in. This extra virgin olive oil is harvested in Spain in the first two weeks of October, when the olives are very small, very hard, and very green, yielding a super concentrated and flavorful oil — perfect for eating raw.

Pair with: "Sizzle" Extra Virgin Olive Oil for anything you're cooking up or more items from The Italy Edit.