Sicily, My Sweet

We've collaborated with Victoria Granof on multiple Piecework puzzles. One of the most iconic is Triumph of Gluttony, featuring an array of authentic Sicilian dolci. So consider us personally invested in Victoria's new and excellent book — a celebration of Sicilian pastries. In expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.