Yiayia

Greek cuisine is so much more than moussaka and tzatziki. Yiayia: Regional Recipes and Stories from Greece’s Grandmothers is a loving journey through the kitchens of grandmothers across Greece’s islands and mainland, showcasing the true breadth of its home cooking. With recipes like stuffed zucchini from Lesvos, Corfiot bourdeto stew, and watermelon cake from Milos, this book offers a feast of sharing dishes, mainly vegetarian, alongside heartwarming stories and stunning photography. A celebration of tradition, hospitality, and the extraordinary women who keep it alive.