The Italian Pantry

A love letter to olive oil, anchovies, and the seductive magic of a well-stocked cupboard. With just ten essential ingredients, chef Theo Randall unlocks a hundred recipes brimming with Italian comfort and flair. Think: simple, slow, and saucy—with room for spontaneity. Wrapped in a cover as charming as a vintage sardine tin, this is the kind of book that makes your pantry feel like a trattoria and your Tuesday night dinner feel like a Roman holiday.