Chronicle Books

Recipes from Rome

Recipes from Rome

All roads lead to pasta.

$26
New!

Description

From pasta tossed with pecorino to crispy fried artichokes, this cookbook serves up the city’s most iconic dishes with a side of dolce vita. Think of it as your edible itinerary—where every page leads to another Roman holiday at your kitchen table.

Details

  • 272 pages
  • 7.4" x 1.35" x 9"
  • ISBN: 9781784886288


Cannot be shipped outside of the U.S.

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